Freeports Azure Cafe incorporates fresh, local produce, meat, and seafood to create authentic flavors like award winning New England Clam Chowder, Lobster Fettuccini Alfredo, Wild Maine Blueberry Barbeque Salmon, and tender Veal Marsala. In summer, their Main Street Garden Patio dons beautiful flowers, luscious plants, and colorful umbrellas where guests enjoy hand-crafted cocktails like a Wild Maine Martini, locally brewed beer, the worlds finest wine, and live jazz. One block North of LL Bean. More Information
The Maine Times called Back Bay Grill the best restaurant in the state, Down East wrote “traditional fare with unusual flair has turned this restaurant into one of Portland’s hottest.” Back Bay consistently receives rave reviews from the Maine Sunday Telegram and has also been featured in the New York Times, Frommer’s Guide to Vermont, Maine and New Hampshire, and Food Arts. Chef Matthews’ Lobster Tortellini with Lobster foam and Basil Oil graced the cover of Art Culinaire in the summer of 2002. More Information
Our skilled chefs prepare over 30 different types of sushi and over 40 types of maki rolls, along with many cooked dishes. Each day Chef Ando creates his own menu of specials. For the best Japanese cuisine in Maine, visit us at the corner of India and Commercial Street or take advantage of delivery within our delivery area through 2DineIn.com. More Information
When you're visiting Portland, be sure to visit DiMillos and experience the romance of Maines waterfront. DiMillos is a converted car ferry that rises and falls with the tide twice a day, and because its surrounded by water, everytable offers spectacular views of Portland Harbor. Over the years, DiMillos has become famous for our fresh seafood and lobster dinners as well as serving Certified Angus beef and traditional Italian fare. DiMillos serves from 11am, 7 days a week, closing only on Thanksgiving and Christmas. More Information
Cinque Terre, Italy: Five ancient fishing villages, interconnected by walking trails, on the eastern coast of Liguria in the Italian Riviera. Now a UNESCO Heritage site, it is a place where the time-honored traditions of fishing and farming continue. Steeply terraced vineyards and ocean air reflect the scents of wild flowers, herbs and olive groves, welcoming visitors to its rugged coastline. More Information
In Portlands Arts District, you can enjoy works of art by Picasso, Monet and Maines own rising stars. But only one great artist creates masterpeices that are good enough to eat. David Turin, award winning chef-owner and artist in residence at Davids Creative Cuisine. Davids is turning out old favorites and dazzling new creations at the foot of Portlands Arts District at 22 Monument Square. More Information
Our restaurant is a converted car ferry that originally ran between New Castle, Delaware, and Pennsville, New Jersey. Later it ran between Newport and Jamestown, Rhode Island. In 1980, it was sold to our family and converted into a floating restaurant, one of the largest in America. More Information
DUCKFAT is an independent, locally-owned Belgian Fry & Panini Shop. We take pride in our food being made from scratch with local Maine ingredients. Homemade soups, salads, and even homemade sodas! But don't miss our nationally acclaimed DUCKFAT fries with eight different dipping sauces & hot-pressed sandwiches 'panini'. Open 7 days for lunch and dinner, beer & wine available. Why the name DUCKFAT? Because we cook our fries in duck fat for extraordinary flavor! More Information
Espos has been in the same family for 30 years. We use the freshest ingredients in all of our home made sauces and dressings. Come hungry and leave happy. Manga! More Information
five fifty-five is a restaurant in portland, maine where a comfortable atmosphere, professional service, and fresh, simple, and delicious food meet. More Information
We believe that good food travels the shortest possible distance between the farm and the table. Our menu is founded upon the very best raw materials from a community of Maine farmers, fishermen, foragers, and cheesemakers, who are also our friends and neighbors. Most of these Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. Our cooks are constantly inspired and excited by the variety and taste of these local ingredients. More Information
Fuji offers Old Port diners a welcoming, authentic Japanese dining experience. Our menu includes more than 30 types of sushi and 40 types of maki rolls, as well as a variety of other Japanese favorites. Diners can choose to sit at intimate booths, in our traditional tatami room, or at our exciting hibachi tables. Japanese hibachi tables feature table side preparation of filet mignon, New York strip, teriyaki chicken and vegetarian teppanyaki by our professionally trained chefs. And of course our popular hibachi seafood entrees include Maine lobster, shrimp, Maine scallops, and calamari. More Information
When Grittys Portland Brew Pub opened in 1988 it became Maines first brew pub since prohibition and a leader in the states microbrew revolution. Since then, locals of every stripe and visitors from around the world have been enjoying fine, small-batch ales brewed on-premise, great pub fare and a real old world pub atmosphere. More Information
Hugos Restaurant has long been a Portland Landmark, in business for over 12 years, but now the only thing that is the same is the name. Owners, Chef Rob Evans and partner Nancy Pugh, have returned to Portland in October of 2000, to bring refined dining . . . a simple, yet classic, casual elegance . . . to once again tempt our palates. An intimate decor, delicious food and excellent service are all well in place! Evans comes to Portland from two of the countrys most highly regarded restaurants: the Inn at Little Washington (Washington, VA) and the French Laundry (Napa Valley, CA) bringing his skills and imagination with him. More Information
Lobsters - live from Maine - shipped directly to you - from the cold, clear waters of the North Atlantic. Maine Lobster Direct is located on Union Wharf in the heart of Portland, Maines working waterfront. We are shipping a fine harvest of Lobsters from the Gulf of Maine, caught by Maine Lobstermen and women, with a small percent of the harvest brought in by Lobstermen and women of Canada. Maine Lobster Direct is an industry leader in the Fair Trade purchase of Lobster. We are a family-owned and operated business - We ship only the highest quality, freshest, live Lobster - since 1995! And we deliver excellent Customer Service and our 100% Satisfaction Guarantee! More Information
Ri Ra comes from the Irish phrase Ri Ra agus Ruaile Buaile, which translates roughly as celebration and good fun. At Ri Ra, you will truly experience the Real Flavour of Ireland – From the original Irish pub fittings to the authentically Irish staff & management; from the contemporary twist on classic Irish food & drink to its typically Irish sense of fun and entertainment. The Irish are famed for their love of music. At each Ri Ra venue we have 'Ri Ra Live” – a dedicated night time live music showcase of the best of contemporary local and national acts. More Information
Freeports first nightclub, located at 5 Depot Street, one block from LL Bean, features unique gourmet dinning, live entertainment and dancing - jazz, comedy, singer-songwriters, rock and country - plus desserts, fine wines, cocktails, coffees and teas. The Cabaret presents a conversation-friendly atmosphere making this a great spot to meet with friends after work or for a full evening of food, drink and entertainment. Open nightly Tuesday through Sunday, with happy hour and music from 5:00-7:30. Performances Tuesday - Saturday start at 8:00 PM and Sunday Jazz starts at 6:00 PM More Information
The Great Lost Bear has become a Portland institution since opening in 1979. The 'Bear' is located about two miles from Portlands touristy Old Port but well worth the journey across town to the Mysterious Woodfords Area. The Great Lost Bear features an enormous eclectic menu with something for everyone: from hearty, spicy junk food to a large vegetarian selection, from steaks, salads and All American Burgers to award winning, wicked gooey desserts... all served in an entertaining atmosphere. More Information
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